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Food is Joy: Favorite Food

Welcome to the first day of the Food is Joy Link-up!  Today, we’re focused linking up our favorite foods.  Add yours here:


 

I have to admit that deciding which food is my favorite was TOUGH.  Mostly because I like all food.

Still, if I really think about it I know there really is one favorite.  It’s my go-to meal at home, my most favorite thing to order in restaurants (even if it’s just part of the meal) and it’s versatility makes this amateur chef excited.

So, even though it might sound a little odd, I present to you my favorite food:

The Egg.

Whoa.  Really?  Even more than cheese?  Yes.  I think I do like eggs even more than cheese.

I like eggs poached.

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I like eggs fried.

I like eggs atop beef tartare.  (Oh yeah.  I ate that.  In Paris.)

I like eggs baked into a frittata.

And eggs are full of good stuff:  Protein, choline, Vitamin D, Vitamin A, lutein… and all for about 70 calories.

Food is Joy Link-up

Last week I got up on my soapbox about the way many young women view food as an enemy or a can’t-have, and more importantly the way our view of food affects our view of self.  I got on that soapbox because I want women to look at food and see joy.   I want

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Five Little-Known Facts

I’m linking up today, as I often do on Tuesday, with Nicole at Moments that Define Life for her Listable Life series.  Don’t we all ultimately desire to be known?  I’ll admit, without shame, that I do.  That’s why i loved today’s prompt:  Five Little-Known Facts about Me.  It’s interesting that when we’re prompted to

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Moving to Hawaii: Update

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I am asked nearly daily how the Big Move to Hawaii is coming along, so a Big Update is in order.  I’ve realized that I’d need a PhD in Nonsensical Logistics to really do justice in writing about the process of moving overseas, so instead of boring confusing you, I thought I’d

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Food is Joy : Add-ons

My blogs about the joy of food paused this week while I battled a cold and bureaucracy, but now that I can breathe through my nose again, I’m dreaming of the things I’ll cook this weekend.  Like most of you, I have a few go-to recipes I use for busy weeknights to keep us fed: 

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Sick.

I’ve got a cold from H-E-Double-Hockey-Sticks

I’ll be back soon…

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