Chilled Crab Salad
8 oz flaked crab meat
3-4 radishes
1/2 medium cucumber
4-5 baby carrots
1 1/2 Tbsp. soy mayonnaise
1 tsp. lemon juice
1Tbsp. fresh dill, chopped
1 1/2 cups fresh salad greens
Avocado slices
Roughly chop carrots, cucumbers and radishes. Pulse once or twice in a food processor. Transfer to a medium mixing bowl. Pulse crab meat in a food processor 2-3 times. Add crab, mayonnaise, lemon juice and dill to veggies in mixing bowl. Toss well. Serve crab mixture atop salad greens with avocado on the side.
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