A little of this and that

It’s been mighty quiet here on Notice the Dirt the past few weeks.  The combination of holiday chaos, my temporary client, and a fresh new exciting injury, I’ve been unable to pull it together for some regular posting.  I do have a few things to share, however, so here’s the mish-mash:

  • It’s officially winter here in Hawaii.  I mentioned this weather in my post about Kauai: lots of rain, battering wind and put-on-a-jacket temperatures.  And, I really dig it.  Looks like I’m a perennial winter gal.
  • I referenced a temporary client up there.  I’ve been doing some marketing work for the production company that brought Wicked to Honolulu.  The run ends on 12/12 wrapping up a month and half of listening to the same songs day after day.  It’s a great show, though I don’t recommend seeing it 19 times in a row.
  • I’m 99% sure I’ve got a herniated disk in my neck.  Awaiting an MRI, but in the meantime I’ve got radiating nerve pain across my upper left back and taking deep breaths is extremely painful.  Sweet.
  • It took a friend all of 3 minutes to talk me in to running the 2013 Honolulu Marathon with her.  Oy.
  • EDIT!  I almost forgot.  I also cut off 7 inches of my  hair.  WHEW is that freeing or what?!

 

  • I’m getting back on the wagon with menu planning.  Here’s ours this week:

I’m back to cooking through  Saveur’s 101 Classic Recipes (marked with a *)! For more great recipes and menus, click here.

Breakfasts:

Raspberries, blackberries, Honeycrisp Apples

Greek Yogurt with Flax Meal and Mila®

Veggie Omelets

Lunches:

The Gentleman eats on base.

Salads (lettuce blend, tomato, avocado, peppers, tofu or chicken)

Leftovers

Dinners:

I’m cooking two recipes* this week from Saveur Magazine’s 100 Classic Recipes.  The remaining meals are my own recipes.

Sunday: Dinner Out

Monday: Salmon , Grilled Veggies

Tuesday: Chicken Chopped Salads

Wednesday:  Whole Foods for sushi or hot bar after running club

Thursday: (Church Small Group) Mulligatawny*, Naan

Friday: Leftovers (working Wicked)

Saturday: Kafta, Jasmine Rice

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Amy Lavender 5 pts

LOVE the hair! I hope your neck pain gets better soon... a herniated disc doesn't sound like fun. 

NoticeDirt 5 pts moderator

 Amy Lavender Thank you!  Yeah, the neck pain is the suck, but thankfully getting better with lots of stretching and some muscle relaxants at bedtime.  Thankfully, I'm still running!

MauiShopGirl 7 pts

Love the hair!  I've been short for the past six months or so too.

 

I need to get back to a healthy breakfast. Fruit and fage sounds good to me.

 

A bit disappointed Wicked isn't running longer. I couldn't make it to Oahu at this time of year due to work constraints.

 

Happy new year!

NoticeDirt 5 pts moderator

 mauishopgirl Thank you!  Short hair rules!  I love love Fage yogurt but it's often sold out at our Safeway, so I've been eating Chobani - also good.  I'm so sad you'll miss Wicked - it's awesome!  I will let the mgmt company know that longer runs during holiday season would be helpful.  They're pretty responsive to suggestions :)

Suzanne aka The Wineabe 5 pts

Love the hair! So cute! Your weekly menu sounds amazing. Can you send me some leftovers?

NoticeDirt 5 pts moderator

 Suzanne aka The Wineabe Thanks!  I'll ship you some leftovers after dinner:)

I like the hair. I cut all mine off last Feb. It was a buzzcut almost. Talk about the trauma! lol

NoticeDirt 5 pts moderator

I've done the crazy short hair before too!  Feels so weird and I learned my hair is too thick for it!  I looked like Carrot Top!

Trish3Kids 5 pts

I can't wait to trade my Seattle winter for a Hawaiian winter! I chopped about that much off my hair last summer. So freeing and I am still in love with it! It's much more versatile at shoulder length than it was mid-back.

NoticeDirt 5 pts moderator

 Trish3Kids I'm gonna send you an email with some suggested activities (and stuff to avoid like the plague)  And yeah, in this weather, the shorter hair is a must for me!