Cheese: Queso de Murcia al Vino
Kiwis, Peaches, Blackberries, Mangoes, Strawberries, Asian Pears
Greek Yogurt with Flax Meal
The Gentleman eats on base.
Salads (lettuce blend, tomato, avocado, peppers, tofu or chicken)
Curried Potato Soup
I’m cooking two recipes* this week from Saveur Magazine’s 100 Classic Recipes. The remaining meals are my own recipes.
Monday: Lasagna (using leftover Tomato Sauce with Onion and Butter)
Tuesday: Tortilla Espanola*, Tropical Fruit Salad
Wednesday: Whole Foods for sushi or hot bar after running club
Thursday: (Church Small Group) Leftover Roasted Chicken, Rice Pilaf, Steamed Artichokes
Friday: Five Vegetable Ratatouille, Baked Salmon
Saturday: Dinner out.