Kiwis, Peaches, Blackberries, Mangoes, Strawberries, Asian Pears
Greek Yogurt with Flax Meal and Mila®
The Gentleman eats on base.
Salads (lettuce blend, tomato, avocado, peppers, tofu or chicken)
I’m cooking two recipes* this week from Saveur Magazine’s 100 Classic Recipes. The remaining meals are my own recipes.
Sunday: Shepherd’s Pie*
Monday: Baharat Chicken, Vegetable CousCous
Tuesday: Thai Shrimp Curry
Wednesday: Whole Foods for sushi or hot bar after running club
Thursday: (Church Small Group) Spaghetti with meatballs
Friday: Blanquette de Veau, Roasted Squash and Brussels Sprouts, Rice
Saturday: Dinner Out
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